Dulce De Leche Ice Cream

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 2 (14 ounce) cans sweetened condensed milk
• 3 cups whole milk
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 place sweetened, condensed milk into the top of a double boiler. cook over simmering water for 1½ to 2 hours, stirring every five minutes, until a golden caramel color. chill half of mixture. cool the other half to room temperature.
• 2 heat 2 cups of milk almost to a simmer in a medium saucepan. whisk eggs in a bowl. slowly pour about one half cup hot milk into eggs, whisking rapidly to prevent eggs from cooking. whisk eggs into remaining milk in saucepan. stir constantly over medium-low heat until custard thickens. it should heavily coat a spoon. do not allow custard to boil.
• 3 remove from heat and stir in the room-temperature caramel, add the remaining 1 cup milk and the vanilla. refrigerate overnight or until very cold.
• 4 pour ice cream base into an ice-cream maker and process according to manufacturer's instructions. when ice cream is thick and almost done, dollop in chilled caramel into mixture, allowing it to drip in ribbons from a spoon. continue processing until done. freeze if you can wait! enjoy!