Ingredients
- Servings: 4
- 2 tablespoons butter
- 1/2 tablespoon olive oil
- 1/2 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1/8 teaspoon dried oregano
- 1 pound button mushrooms, sliced
Recipe
-
Preparation Time: 5 mins
Cook Time: 30 mins
Ready Time: 35 mins
- melt butter with oil in a large skillet over medium heat. stir in balsamic vinegar, garlic, oregano, and mushrooms. saute for 20 to 30 minutes, or until tender.
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