Herbed Batter Rolls

Ingredients

• Servings: 8
• 1 tablespoon active dry yeast
• 1 cup warm water
• 1/2 teaspoon sage
• 1/2 teaspoon dried tarragon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 egg
• 2 tablespoons butter, cut into small pieces
• 2 1/4 cups all-purpose flour, divided

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large mixing bowl dissolve yeast in warm water. add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. using a wire whisk, beat until smooth. stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
• deflate batter by stirring with a wooden spoon. lightly grease one 8 cup muffin pan. scoop batter into the prepared muffin pan. fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. preheat oven to 400 degrees f (200 degrees c).
• bake in the preheated oven for 15 to 20 minutes or until golden. serve warm.