Dutch Bread Dish With Raisins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 18 slices stale bread
• 2 cups milk, warmed
• 2 egg yolks
• 1/3 cup sugar
• 3 ounces raisins
• 3 ounces candied orange peel
• 1/2 cup
• 2 teaspoons cinnamon
• 2 egg whites, beaten stiff
• 1 tablespoon butter

Recipe

• 1 soften bread in warm milk and mash it fine. add egg yolks, sugar, raisins, peel, and cinnamon. mix well.
• 2 fold in beaten egg whites.
• 3 pour into buttered ovenproof dish. dot with butter. bake at 325 for 1/2 hour.