Dumplings

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups flour
• 1 teaspoon salt
• 1 1/2 cups chicken broth
• 1/2 cup flour

Recipe

• 1 mix 2 cups of flour with chicken broth and salt to form soft dough.
• 2 spread 1/2 c flour on bread board.
• 3 put dough on top.
• 4 let cool.
• 5 roll out and cut 1" x 2" strips.
• 6 let dry 15 minutes.
• 7 drop into boiling broth/stew and simmer for 15- 20 minutes.