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Friday, January 22, 2016

Dump Chicken With Apples - Oamc

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 1/2 lbs chicken pieces (4-6 pieces)
  • 1/2 cup apple juice
  • 1/2 teaspoon chicken bouillon
  • 1 clove garlic
  • 1/4 teaspoon tarragon
  • 1 whole apple, cored and sliced
  • 1/4 cup green onion, diced

Recipe

  • 1 for immediate cooking: pre-heat oven to 350°f place all ingredients into a large baking dish, turn chicken to coat.
  • 2 bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken. breasts).
  • 3 for freezing: place all ingredients into a 1 gallon freezer bag.
  • 4 lay flat in freezer.
  • 5 to thaw and cook: take the bag out of the freezer the night before, make sure the baggie is completely closed.
  • 6 place the bag in the refrigerator to thaw.
  • 7 preheat the oven to 350°f empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

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