Dumplings

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3/4 cup plain flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/2 cup milk
• 1/4 teaspoon parsley flakes

Recipe

• 1 mix flour, baking powder and salt.
• 2 in a small saucepan bring butter and milk to simmer stage. remove from heat and add to dry ingredients. lightly stir just only until dough is formed.
• 3 carefully form dough into small balls the size of a quarter. place each dumplings on top of soup or stew.
• 4 place a lid on pot and simmer for approximately 10 minutes.
• 5 garnish with parsley flakes.
• 6 serve and enjoy!