Dumplings For Soup

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 2 eggs
• 2 cups flour
• 2/3 cup water
• soup, boiling

Recipe

• 1 mix the ingredients together very well. the batter will be a little pasty. may need to add a little bit more water.
• 2 when soup is at a boil, use a fork to drop dumplings into the soup. you can make them as big or small as you want.
• 3 after you drop the last one in let boil for about another 2 minutes to make sure it is done.
• 4 serve.