Dumplings

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups self-rising flour
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 teaspoon sugar
• 3/4 cup milk
• 1/4 cup chives
• 1/2 cup butter

Recipe

• 1 sift all dry ingredients.
• 2 add:.
• 3 milk.
• 4 chives.
• 5 mix until flour forms a dough ball.
• 6 spoon drop into boiling salted water.
• 7 cook 12 minutes.
• 8 do not remove lid.
• 9 when done immediately.
• 10 remove from water.
• 11 brown butter in a seperate pan.
• 12 drizzle dumplings with browned butter.
• 13 serve immediately.