Dump Peach Cobbler

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) can sliced peaches
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup milk
• 1 cup sugar
• 1 cup self-rising flour
• 1 teaspoon cinnamon

Recipe

• 1 melt butter in cooking dish (approx. 1 1/2 qt) and set aside to cool.
• 2 mix flour, sugar, cinnamon and milk.
• 3 pour batter gently into the middle of melted butter but do not stir.
• 4 pour peaches and juice into the center of the batter but do not stir.
• 5 sprinkle cinnamon on top, a little at a time.
• 6 bake at 350 degrees for approximately 30 minutes until brown and bubbly.