Dump Maple Mustard Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 large skinless chicken thighs
• 2 tablespoons grainy french mustard
• 2 tablespoons dijon mustard
• 1 minced garlic clove
• 1/2 teaspoon dried marjoram
• 2 tablespoons maple syrup

Recipe

• 1 rinse chicken and pat dry.
• 2 combine mustard, garlic, marjoram and maple syrup in a small bowl. spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust."
• 3 arrange chicken in a glass baking dish.
• 4 bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
• 5 to freeze:.
• 6 mix all ingredients into a large freezer bag, smoosh around to combine, seal, being sure to squeeze out all the air.
• 7 label or print recipe and slip both into a 2nd large freezer bag and freeze!
• 8 yum.