Ingredients
- Servings: 8
- 1 lb bacon
- 16 ounces shredded cheddar cheese
- 1 bunch chopped green onion
- 1/2 cup mayonnaise
Recipe
- 1 fry bacon till crisp, drain.
- 2 crumble in large bowl. add cheese and chopped onions.
- 3 mix with mayonnaise until a consisteny to dip.
- 4 use wheat thins to dip.
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