Dumpling Vegetable Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 cups chicken broth (i used jameson bouillon)
• 12 ounces frozen flat dumplings (or frozen noodles)
• 3 carrots, cut into 1 inch chunks
• 15 ounces mixed vegetables, drained
• 1 -2 cup frozen mixed vegetables
• 1 -2 cup frozen chopped spinach
• 15 ounces light kidney beans, drained & rinsed (white beans could work too)
• poultry seasoning
• salt & pepper

Recipe

• 1 bring broth to a boil. add remaining ingredients. simmer for at least 35 minutes. adjust ingredient amounts to your preferences.