Double Almond Crunch Toffee

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup coarsely chopped almonds
• 1 cup finely chopped almonds
• 1 cup butter
• 1 1/3 cups sugar
• 1 tablespoon light corn syrup
• 3 tablespoons water
• 1 bag chocolate chips

Recipe

• 1 spread almonds in seperate shallow pans.
• 2 place in low temp oven to roast them until light brown.
• 3 meanwhile melt butter over low heat in a 2 qt pan.
• 4 add sugar,corn syrup and water.
• 5 cook,stirring occasionally to hard crack stage (300) watch close,when it gets to 280,quickly stir in coarse chopped nuts.
• 6 spread in ungreased pan.
• 7 cool.
• 8 spread with melted chocolate chips.
• 9 sprinkle with nuts.
• 10 flip over wax paper.
• 11 spread more chocolate and nuts.