Dotties Swedish Meatball Dinner

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1/2 cup chopped onion
• 3/4 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• 1 tablespoon dried parsley
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg
• 1 (6 ounce) can mushrooms, drained
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups boiling water
• 3/4 cup sour cream

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 lightly grease a 9x13 inch baking dish.
• 3 in a large bowl, combine ground beef, chopped onion, bread crumbs, egg, and milk. season with parsley, worcestershire sauce, 1/2 teaspoons salt, and 1/2 teaspoon pepper and 1/2 teaspoon nutmeg.mix well with your hands.
• 4 shape into walnut-size balls, and place on baking dish.
• 5 bake for 30 minutes in preheated oven. turn frequently so they brown evenly on all sides.
• 6 to make the sauce: in a saucepan, combine oil, flour, paprika, 1 teaspoon salt, and 1 teaspoon pepper.
• 7 cook over medium heat until bubbling.
• 8 stir in hot water and sour cream until smooth and heated through. add mushrooms.
• 9 when meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
• 10 great served over egg noodles or rice for a complete main dish.