Dory's Chili

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 lb ground chuck
• 1 medium onion
• 1 large green pepper
• 5 garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 2 (10 3/4 ounce) cans campbell's tomato soup
• 2 (10 3/4 ounce) cans water
• 1 (15 ounce) can kidney beans (drained)

Recipe

• 1 brown ground chuck in large dutch kettle, add in salt, pepper, garlic, onions & green pepper.
• 2 after it is browned add chili powder & cumin, mixing well.
• 3 add soup & water, stir well.
• 4 bring to a boil, turn down to simmer & put lid on.
• 5 simmer for 2 hours.
• 6 add drained kidney beans & stir.
• 7 put lid on a simmer for 10 minutes.
• 8 ladle in bowls, i like to serve with shredded cheddar cheese & club crackers.
• 9 enjoy!