Dorito Chicken With Mexican Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups shredded cooked chicken
• 1 (10 3/4 ounce) can rotel, undrained
• 1 (10 3/4 ounce) can low-fat cream of chicken soup
• 1 (10 3/4 ounce) can low-fat cream of mushroom soup
• 1/4 loaf velveeta cheese, diced
• 2 teaspoons cumin powder
• crushed doritos
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cups minute rice
• 1 1/2 cups chicken broth
• 1/4 cup tomato sauce

Recipe

• 1 heat olive oil in a saucepan over medium-high. add onion and cook until tender.
• 2 add rice and stir to coat in oil and cook about one minute.
• 3 add broth and tomato sauce, bring to a boil, then cover and reduce heat to low for 5-10 minutes.
• 4 while rice is cooking, combine soups, rotel, velveeta and cumin in a large microwave-safe bowl. microwave on high for 2 minutes.
• 5 add chicken and continue heating in the microwave until velveeta is melted and mixture is hot.
• 6 serve chicken over rice, topped with crushed doritoes. yum!