Doris Roberts' Meatballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs ground sirloin
• 4 garlic cloves, minced
• 1 cup parmesan cheese
• 1 cup italian parsley, chopped
• 2 eggs, hard-boiled
• vegetable oil
• salt and pepper

Recipe

• 1 throughly mix all ingredients (except oil) in bowl and form into balls about the size of a quarter.
• 2 heat 1- 1 1/2 inches of vegetable oil in fry pan. when oil sizzles as a drop of water is added, add meatballs and fry until golden brown.
• 3 transfer to doris roberts' meat sauce (see recipe on this site).