Doris's Pralines

Ingredients

• Servings: 12
• 4 cups sugar
• 5 cups pecans
• 4 tablespoons karo syrup
• 1 tablespoon butter
• 1 can condensed milk
• 1 teaspoon vanilla
• 1 can water

Recipe

• 1 mix all ingredients except butter, vanilla, and pecans.
• 2 cook on low fire until the mixture forms a soft ball in cold water.
• 3 remove from fire.
• 4 add butter, vanilla, and pecans, and beat until the mixture holds its shape.
• 5 spoon buttered wax paper (add old newspaper under your wax
• 6 paper.)
• 7 if candy gets hard before all is spooned out, add a little water, and heat over.
• 8 or you can let it stand on low heat while spooning out.