Doris' Santa Fe Chicken

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 onion, chopped
• 1 garlic clove, minced
• 1 (19 ounce) can black beans, drained & rinsed
• 1 (14 ounce) can mexican tomatoes
• 1 teaspoon lime juice (real or bottled)
• 1 teaspoon worcestershire sauce
• 1/2 cup water
• 1 (5 -8 ounce) saffron rice mix
• 4 ounces shredded cheddar cheese or 4 ounces monterey jack cheese

Recipe

• 1 coat pan over medium heat, add chicken and cook.
• 2 remove chicken & recoat pan and add onion, cook low heat for 8 minutes.
• 3 add beans, tomatoes, juice and sauce and 1/2 cup of water.
• 4 bring to a boil.
• 5 add rice & chicken and reduce to a simmer for 30 minutes.
• 6 sprinkle w/ cheese and cover until melted.