Dora's Jerk Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs boneless lamb loin or 2 lbs boneless lamb chops
• seasoning salt
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• 1 tablespoon kosher salt
• 1 teaspoon ground allspice
• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon crushed dried scotch bonnet pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried chives
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon dried thyme

Recipe

• 1 preheat oven to 350ºf.
• 2 if using lamb loin, slice into chops about 3/4-inch-thick.
• 3 dust both sides lightly with seasoning salt & house seasoning.
• 4 coat well with jerk spice, being sure to cover all sides & edges.
• 5 bake until cooked through, around 30 minutes.
• 6 note: maybe this is superflous info, but you will not use all the house seasoning or jerk spice.
• 7 house seasoning yields 1 1/2 cups.
• 8 jerk spice yield: 1/2 cup.
• 9 store remainders of both in airtight containers for up to 6 months.