Dizzy Poached Eggs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 6 eggs
• 2 quarts water
• 1/4 cup white vinegar
• 1 teaspoon salt
• salt and pepper, to taste

Recipe

• 1 crack 6 eggs in a small bowl and set aside.
• 2 put 2 quarts water in a 3 quart saucepan and bring to a medium boil.
• 3 add 1/4 cup white vinegar and 1 teaspoon salt.
• 4 with a slotted spoon, while the water is boiling, start the water swirling around in a clockwise direction as fast as it will go without slopping out of the pan.
• 5 while the water is spinning let it coast while pouring the eggs into the center of the spin.
• 6 after 3 minutes, bring the eggs out of the water with the slotted spoon and place on plate with paper towel.
• 7 salt and pepper, to taste.