Diy Nutella

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 cup hazelnuts
• 1/4 cup cocoa powder
• 5 tablespoons agave nectar
• 1 tablespoon vanilla extract
• 1 tablespoon hazelnut oil
• 1 pinch celtic sea salt

Recipe

• 1 roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
• 2 transfer the hazelnuts to a towel and rub off the skins if you can (i didn’t have a lot of luck with this).
• 3 in a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
• 4 add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
• 5 store in a glass mason jar in the refrigerator.
• 6 bring to room temperature prior to serving.