Dixieland Shortcake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 prepared cornbread
• 1 large green pepper, chopped
• 1 large red pepper, chopped
• 1 tablespoon butter
• 1 1/2 cups sliced mushrooms
• 4 green onions, chopped
• 1/4 cup flour
• 2 cups chicken stock
• 3 cups leftover cooked chicken, diced
• 1/4 teaspoon black pepper

Recipe

• 1 in a large skillet melt the butter over medium heat. add the peppers, mushrooms and onions. saute until crisp tender.
• 2 remove veggies from the pan.
• 3 stir flour into the pan and cook until bubbly. whisk in the stock and bring to a boil.
• 4 lower the heat, simmer and stir for 5 minutes. stir in the chicken, veggies and black pepper. heat through.
• 5 cut corn bread into squares, split them in half and fill with the chicken.