Dixie Pecan Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 3 eggs
• 2 tablespoons sugar
• 2 tablespoons flour
• 2 cups dark corn syrup
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 unbaked pie crust

Recipe

• 1 preheat oven to 425 degrees f.
• 2 beat eggs until light.
• 3 add the sugar and flour to the eggs, mixing well.
• 4 add corn syrup, vanilla, salt and pecans.
• 5 pour into unbaked pie crust.
• 6 bake at 425f for 10 minutes, then without opening the oven door, reduce heat to 325f and finish baking, about 45 minutes longer.