Divine Asparagus

Total Time: 9 mins Preparation Time: 3 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 bunch fresh asparagus spear, trimmed and cut into 2-inch pieces
• 1/4 cup raisins
• 1/4 cup red

Recipe

• 1 melt butter in a large skillet over medium heat.
• 2 saute garlic in the butter until fragrant.
• 3 add the asparagus, cover, and cook for 2 minutes, then pour in the , and add the raisins.
• 4 cook uncovered until has evaporated and asparagus is tender, about 4 minutes.
• 5 serve hot.