Broccoli Quiche With Mashed Potato Crust

Ingredients

• Servings: 4
• 2 large potatoes, peeled
• 2 cups chopped fresh broccoli
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 cup shredded cheddar cheese
• 3 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes; drain. meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 2 to 6 minutes. drain and set aside.
• mash the potatoes with milk and salt. brush a deep 9 inch pie dish with olive oil and press the potatoes in. brush with remaining olive oil. bake in preheated oven for 30 minutes or until lightly browned.
• arrange onions, broccoli and cheese in the potato crust. whisk together the eggs, milk, salt, pepper and nutmeg. pour over broccoli and cheese.
• bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout. allow to cool for 10 minutes before serving.