Stuffing With Sun-dried Tomatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups seasoned stuffing mix
• 1 tablespoon butter, melted
• 1 egg
• 3/4 cup water
• 1/4 cup kalamata olive, sliced
• 1/2 cup sun-dried tomato, chopped
• 1/4 cup feta cheese, crumbled

Recipe

• 1 mix all the ingredients together and press into a loaf tin, or casserole dish.
• 2 bake at 180c for 25 minutes.