Ingredients
- 8 jelapeno bell peppers
- 2 tablespoons red wine vinegar
Recipe
- 1 cut the stems off the peppers and 1/2 them. then remove the seeds.
- 2 run all the 1/2 peppers in a food processor.
- 3 add the red wine vinegar and continue to run in the food processor for 3-4 minutes.
No comments:
Post a Comment