Red Hot Edible Pepper Wreath

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 20 -30 bunches chilies (1-2 with the leaves still on)
• 1 fresh edible flower (sunflower, yarrow....)

Recipe

• 1 take your first bunch and tightly wrap the wire around the stems.
• 2 add an other bunch just over lapping so stems are just over each other and wrap again tightly.
• 3 you will continue till you used all the bunches or till you get to the length you are happy with.
• 4 ending with the bunch that still has the leaves attached. do arrange it so they are attractive to the eye.
• 5 wrap wire around end leaving some to make a hoop to hang.
• 6 place a flower where you would place a bow on a wreath.
• 7 hang to dry in you kitchen with good circulation.
• 8 so it `s handy to use for whatever you need to add some spice to.