Orange Turkey Gravy With Sage

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 6 oranges, scrubbed
• 6 tablespoons flour
• 2 teaspoons chopped sage

Recipe

• 1 preheat oven to 500°f.
• 2 cut oranges into halves and arrange in roasting pan.
• 3 roast for 10 – 15 minutes.
• 4 pour the pan drippings from smoked garlic and orange turkey into a 4-cup measure.
• 5 when the fat separates and rise to the surface of the 4-cup measure, spoon 1/3 cup of fat into a medium saucepan; discard remaining fat.
• 6 squeeze the juice from the orange wedges into the defatted broth; if necessary, add turkey stock to make 4 cups.
• 7 whisk the flour into the fat in the saucepan and cook over medium heat, stirring constantly, for about 3 minutes.
• 8 add broth mixture and cook, stirring constantly, until the gravy thickens and boil, about 5 – 7 minutes.
• 9 add chopped sage.
• 10 salt and pepper to taste.