Ingredients
- 1/2 cup spicy brown mustard, such as gulden's
- 6 tablespoons sugar
- 1/4 cup distilled vinegar
- 2 teaspoons dry mustard
- 1/2 cup vegetable oil
- 6 tablespoons fresh dill, chopped
Recipe
- 1 whisk first 4 ingredients in bowl.
- 2 gradually whisk in oil.
- 3 stir in dill.
- 4 cover and chill.
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