Spinach With Sweet Red Onion

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 large red onions, halved and sliced (3 cups)
• 2 tablespoons butter
• 1 cup red wine
• 1/4 cup grenadine or 1/4 cup boysenberry syrup
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 (5 ounce) packages fresh baby spinach (16 cups)
• salt and black pepper

Recipe

• 1 in a nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally.
• 2 add the wine, syrup, sugar, and salt.
• 3 bring to boiling; reduce heat.
• 4 boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
• 5 meanwhile, place the spinach in a very large serving bowl.
• 6 spoon the onion mixture over spinach; toss to combine.
• 7 season with salt and pepper.
• 8 serve immediately.
• 9 makes 10 servings.
• 10 enjoy!