Spinach With Pancetta And Currants

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 lbs spinach
• 1 lb currants
• 1 lb pancetta
• 2 tablespoons oil

Recipe

• 1 trim stalks from spinach. wash leaves and toss into an empty pot.
• 2 heat spinach, turning often to prevent burning. once spinach starts to steam, cook 3 minutes. drain, cool and squeeze dry.
• 3 cover currants in boiling water, and let stand 5 minutes; drain.
• 4 chop pancetta and fry in oil until the fat renders and the pancetta begins to crisp.
• 5 roughly chop spinach. add spinach and currants to pan; toss and cook until heated through.