Huevos Rancheros

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g chorizo sausage, sliced into thick diagonal slices
• 8 eggs
• 1/2 cup cream
• 20 g butter
• 4 flour tortillas
• 1 cup cheddar cheese, coarsely grated
• 2 small tomatoes, finey chopped
• 1/2 small red onion, finely chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1/4 cup fresh coriander, coarsely chopped

Recipe

• 1 preheat oven to 160°c.
• 2 make fresh tomato salsa.
• 3 cook chorizo on heated grill plate until well browned. drain on absorbant paper; cover to keep warm.
• 4 whisk eggs and cream in medium bowl. melt butter in medium frying an; cook egg mixture over low heat, stirring gently, until creamy.
• 5 meanwhile, place tortillas on oven tray, sprinkle with cheese; warm in oven until cheese melts.
• 6 divide tortillas among serving plates; top with egg, chorizo, and salsa.
• 7 fresh tomato salsa:.
• 8 combine tomatoes, onion, vinegar, and oil in small bowl; cover, stand 15 minutes. stir in coriander just before serving.