Roasted Beets With Balsamic Vinaigrette And Goat Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 large red beet
• olive oil (to taste)
• salt and pepper (to taste)
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 1/2 garlic clove, minced
• 1/8 teaspoon dijon mustard
• 3 large basil leaves, chopped
• goat cheese, crumbles

Recipe

• 1 preheat oven to 450 degrees f.
• 2 in a small bowl, combine vinegar, oil, garlic, mustard and salt and pepper (to taste). whisk and set aside.
• 3 peel beet. slice beet into 1/4-inch slices. lay slices out in baking pan. sprinkle with olive oil, salt and pepper (to taste). toss to coat.
• 4 bake beets for 20 minutes or until tender.
• 5 fan beet slices out on plate; top with dressing, basil and goat cheese.