Pomegranate Figs

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/2 cup yogurt
• 1 1/2 tablespoons honey
• 1 teaspoon lime zest
• 1 teaspoon lime juice
• 1/8 teaspoon salt
• 8 figs
• 3 tablespoons pomegranate molasses
• 2 tablespoons maple syrup
• 2 tablespoons roasted pistachios
• 2 tablespoons dried currants or 2 tablespoons raisins

Recipe

• 1 mix the yogurt, honey, lime zest, lime juice and salt in a small bowl. cover and refrigerate for 30 minutes.
• 2 halve the figs, place them in a small bowl with the pomegranate molasses and maple syrup, toss. grill for about 1 to 2 minutes or broil for about 3 minutes. remove and drain.
• 3 rough chop the pistachios.
• 4 in the bottom third of 4 martini glasses, spoon some of the yogurt mixture. top with 4 pieces grilled figs. top again with some more yogurt mix and then finish with 1/2 teaspoon each of the pistachio and dried currants.
• 5 serve immediately.
• 6 drizzle with more pomegranate molasses or maple syrup.