Pinto Bean Pie Iii

Ingredients

• Servings: 1
• 1 cup pinto beans, drained and mashed
• 1 cup dark corn syrup
• 1 cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 3 egg, beaten
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c.)
• in a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. beat in the eggs. pour into pie crust.
• bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.