Easy Carnitas (pulled Lamb)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2-2 lbs boneless lamb (butt, roast or lamb for carnitas (cut into 1 1/2-2 in cubed chunks )
• 1/4 cup orange peel
• 1/2 cup sliced white onion
• 2 -3 tablespoons cumin powder
• salt
• pepper

Recipe

• 1 preheat oven to 375. in a bowl, mix lamb, orange zest/peel, cumin (to your taste), and salt to taste. place seasoned lamb in large rectangular baking pan and top with onions.
• 2 bake covered with aluminium paper for about 1 hr 45 minutes. during the cooking time, about every 30 mins or so, check on the lamb and turn to prevent the lamb from burning. to creat a crispy texture to lamb, bake in oven 15 min more uncovered and turn once so that all sides get crispy texture.
• 3 shred and serve with warm tortillas.