Easy Caramel Sticky Buns

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup packed brown sugar
• 2 tablespoons light corn syrup
• 1/4 cup chopped pecans
• 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted
• 1/3 cup granulted sugar
• 1/2 teaspoon ground cinnamon
• 1 (7 1/2 ounce) can refrigerated biscuits

Recipe

• 1 heat oven to 375 degrees.
• 2 in ungreased 8 inch round pan place 1/4 cup melted butter.
• 3 stir in brown sugar and corn syrup until well blended.
• 4 sprinkle with pecans.
• 5 in a small bowl place 1 1/2 tbsp melted butter.
• 6 in another small bowl mix granulated sugar and cinnamon.
• 7 seperate dough into 10 biscuits.
• 8 dip biscuits into melted butter in bowl to coat all sides.
• 9 dip into sugar mixture coating well.
• 10 bake 18-22 minutes or until golden brown.
• 11 cool 2 minutes and turn upside down heatproof serving plate.
• 12 let pan remain 1 minute so caramel can drizzle over rolls.
• 13 serve warm.