Easy Cannoli

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 20
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 5 (6 -7 inch) flour tortillas
• nonstick cooking spray
• 1 cup skim milk, cold
• 1 (3 1/2 ounce) package jello fat-free sugar-free instant vanilla pudding mix (french vanilla)
• 1 (8 ounce) container light cream cheese
• 2 cups light whipped topping, thawed
• 1 ounce semisweet chocolate

Recipe

• 1 heat oven to 350°f.
• 2 combine sugar and cinnamon. spray tortillas with non-stick cooking spray. sprinkle each tortilla with a scant 1/2 teaspoon cinnamon-sugar mixture. turn tortillas over; repeat. cut each tortilla into 4 wedges. stand rounded edge of each tortilla wedge in bottom of muffin cup, curling sides in to fit cup.
• 3 bake 10 minutes or until crisp and lightly browned. cool in pan.
• 4 pour milk into large mixing bowl. add pudding mix. beat at low speed with electirc mixer 2 minutes. beat in cream cheese product at medium speed until smooth. gently stir in whipped topping. refrigerate untill chilled, at least 1 hour.
• 5 when ready to serve, fill each tortilla shell with a scant 3 tablespoons pudding mixture, using a pastry bag or spoon. place chocolate in small freezer zippered plastic bag. microwave on high 1 minute or until chocolate is melted. fold over top of bag tightly; snip off one tiny corner (about 1/8 inch) from bottom of bag. holding bag tightly at top, drizzle chocolate over desserts. refrigerate until chocolate sets, about 5 minutes.
• 6 note: cover and freeze any leftover desserts. thaw in refrigerate as needed.