Easy Cauliflower And Tomatoes Au Gratin

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 medium cauliflower, broken into flowerets
• 1 cup cheddar cheese, grated
• 2 medium onions, chopped
• 2 tablespoons parsley, chopped
• 3 tablespoons butter
• 1 (1 lb) can tomato
• 1 chicken bouillon cubes or 1 beef bouillon cube
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons breadcrumbs

Recipe

• 1 cook cauliflower flowerets until just tender; drain and mix in 3/4 cup of the grated cheese (reserve a 1/4 of a cup of cheese).
• 2 brown onions and parsley in butter.
• 3 add tomatoes, bouillon cube, sugar, salt, pepper, and breadcrumbs to the onion mixture and simmer 5 minutes.
• 4 place half of the tomato mixture in a large casserole.
• 5 add cauliflower on top of the tomato mixture.
• 6 then add the 1/4 cup of cheese over the cauliflower layer.
• 7 bake at 350 degrees f. for 15 minutes or until bubbly.