Easy Caramel Pecan Cheesecake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 20 caramels
• 2 tablespoons milk
• 1/2 cup pecans, chopped
• 1 graham cracker crust

Recipe

• 1 mix cream cheese, sugar, and vanilla with mixer until well blended. add eggs and mix until blended.
• 2 melt caramels with milk on low heat, stirring frequently until smooth. stir in pecans.
• 3 pour caramel mixture into crust. top with cream cheese mixture.
• 4 bake at 350 degrees for 40 minutes or until center is almost set. cool, refrigerate 3 hours or overnight.