Easy Caramel-banana Galette

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup golden raisin
• 2 tablespoons dark
• 0.5 (15 ounce) package refrigerated pie dough (such as pillsbury)
• cooking spray
• 3 cups diagonally sliced ripe bananas (about 1 1/2 pounds sliced 1/4-inch thick)
• 1/2 cup sugar
• 2 tablespoons water

Recipe

• 1 combine raisins and in a small bowl; set aside.
• 2 preheat oven to 425°f.
• 3 roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray.
• 4 arrange the banana slices in concentric circles on crust, leaving a 1-inch border.
• 5 fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices).
• 6 bake at 425°f for 30 minutes.
• 7 combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes).
• 8 remove from heat; carefully stir in raisin mixture until combined.
• 9 cool slightly.
• 10 pour over banana slices.
• 11 cut into 6 wedges.