Easy Caramel Pecan Rolls

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup pecan halves
• 2/3 cup packed brown sugar
• 1/2 cup light corn syrup
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 4 cups bisquick reduced-fat baking mix
• 1 1/4 cups skim milk
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 heat oven to 400.
• 2 stir pecans, 2/3 cup brown sugar, the corn syrup and 2 tablespoons melted margarine in rectangular pan, 13x9x2 inches; spread evenly.
• 3 stir bisquick and milk until dough forms; beat 20 strokes.
• 4 place on surface dusted with bisquick; gently roll in bisquick to coat.
• 5 shape into ball; knead 10 times.
• 6 roll dough into 15x9 inch rectangle.
• 7 spread 2 tablespoons softened margarine over dough.
• 8 stir together 1/2 cup brown sugar and the cinnamon; sprinkle over dough.
• 9 roll up dough tightly, beginning at 15-inch side.
• 10 pinch edge of dough into roll to seal.
• 11 cut into twelve 1 1/4-inch slices.
• 12 arrange with cut sides down on mixture in pan.
• 13 bake 25 to 30 minutes or until golden brown.
• 14 immediately turn upside down heatproof serving plate; let pan remain over rolls for a few minutes.
• 15 serve warm.