Easy Caramel Sticky Rolls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup whipping cream (heavy)
• 1/4 cup chopped pecans
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 11 ounces refrigerated breadstick dough

Recipe

• 1 heat oven to 350°f in an ungreased 8-inch round pan, mix brown sugar and whipping cream. sprinkle with pecans.
• 2 in small bowl, mix sugar and cinnamon. unroll breadstick dough, but do not separate into breadsticks. sprinkle cinnamon-sugar mixture over dough. roll up dough from short end; separate at perforations. place coiled dough in pan.
• 3 bake 20-25 minutes or until golden brown. cool 1 minute. place serving plate upside down pan; turn plate and pan over. let pan remain there 1 minute so caramel can drizzle over rolls.