Easy Cheese And Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 chicken breasts
• 1 lime
• salt
• pepper
• 1 lb mexican blend cheese
• 1 cup sour cream
• 1 small onion
• 1 (4 ounce) can green chilies
• 10 small flour tortillas
• 1 (14 ounce) can enchilada sauce

Recipe

• 1 cut the chicken breast in to cubes. cook on stove top. while cooking squeeze 1/2 lime on it and salt and pepper to your taste.
• 2 when the chicken is cooked dice it up as small as you like i like them very small.
• 3 cut the small onion up as fine as you like. once again i like mine very small.
• 4 put in a large bowl for mixing the chicken,cheese,sour cream,onion,chilies.
• 5 mix throughout.
• 6 get a casserole dish spray with pam.
• 7 put a few large spoonfuls of the mix in each tortilla.
• 8 when they are all in the dish put the enchilada sauce on top.
• 9 put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.