Easy Caramel Sticky Buns (pillsbury)

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 10
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup of packed brown sugar
• 2 tablespoons light corn syrup
• 1/4 cup of chopped pecans
• 3 tablespoons butter, melted
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 (7 1/2 ounce) can pillsbury refrigerated buttermilk biscuits

Recipe

• 1 heat oven to 375 degrees.
• 2 in ungreased 8-inch round pan, place 1/4 cup of melted butter.
• 3 stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
• 4 in bowl, place 3tbl of melted butter.
• 5 in another bowl mix sugar and cinnamon.
• 6 separate dough into 10 biscuits.
• 7 dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. arrange biscuits sides touching, over topping in pan.
• 8 bake 18 to 22 minutes or until golden brown.
• 9 cool 2 minutes; turn upside down serving plate.
• 10 serve warm.