Easy Cheddar And Bacon Snack Toasts

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 1/2 cups finely grated old cheddar cheese
• 6 slices cooked bacon (cook until crisp and then crumble very finely)
• 2 green onions, finely chopped (or use 1 small yellow onion)
• 2 tablespoons bottled prepared horseradish (can use less)
• 1 pinch garlic powder
• seasoning salt (or use white salt)
• black pepper
• 1 pinch cayenne pepper, add for extra heat (optional)
• 8 -10 slices thin firm white bread, crusts removed

Recipe

• 1 in a bowl mix together grated cheddar cheese, bacon, horseradish, garlic powder, salt, pepper and cayenne (if using) until very well blended.
• 2 spread about 2 tablespoons of the mixture evenly to the edges of the bread slices.
• 3 arrange the slices on a baking sheet in one layer.
• 4 place in the freezer for about 20 minutes or until firm but still able to slice.
• 5 cut each bread into 4 squares, then place a baking sheet.
• 6 set oven to 375º degrees.
• 7 bake the toasts for about 15-20 minutes or until begginning to brown around the edges.