Banana Yogurt Pie

Ingredients

• Servings: 1
• 2 cups rolled oats
• 1 cup pitted dates
• 1 teaspoon vanilla extract
• 2 tablespoons orange juice
• 3 tablespoons cocoa powder
• 1/4 cup boiling water
• 1 teaspoon unflavored gelatin
• 2 frozen bananas, peeled and chopped
• 1 cup low-fat evaporated milk, chilled
• 1/2 teaspoon vanilla extract
• 1 cup low-fat plain yogurt
• 1 banana, finely sliced
• 1/4 cup lemon juice
• 1 teaspoon ground nutmeg

Recipe

Preparation Time: 30 mins Ready Time: 1 hr


• combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. blend for 3 minutes, or until mixture sticks together. press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
• place the gelatin in a small bowl. pour boiling water over gelatin, stir to dissolve, and set aside to cool.
• place frozen bananas in food processor or blender and blend until smooth. add milk and blend for 3-4 minutes. add extra vanilla and yogurt and mix well. add dissolved gelatin. pour mixture into the base of the pie dish and refrigerate until firm.
• soak the extra banana in the lemon juice, slice and place on top of pie. sprinkle with nutmeg and serve.